TexMex Beef Tamale Enchiladas

Delicious house made beef tamales are layered with our homemade Cowboy beef chili, topped with enchiladas sauce and cheddar cheese. You will love this new recipe!

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ground Beef, Beef Tamales (Beef, Corn Meal, Flour (contains wheat), Chili Pepper, Mexican Spices, Sugar, Garlic, Corn Oil, Lime), Cheddar Cheese, Enchilada Sauce (Tomato Sauce, Diced Tomatoes, Green Chilis, Flour (contains wheat), Olive Oil, Oregano, Cumin), Onions, Garlic, Shallots, Guajillo Pepper), House Seasoning

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