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Southern Sweet Tea Fried Chicken! Two large bone-in breasts are marinated in sweet tea, lightly battered and flash-fried in canola oil, and finished off in the oven. Served with creamy buttermilk mashed potatoes and sweet corn off the cob. Yum!
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, potatoes, corn, flour, milk, buttermilk, sour cream, canola oil, water, butter, black tea, sugar, lemon, garlic, corn starch, fresh herbs, house seasoning Contains: Wheat, milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
Chicken seemed tough
Two very large chicken breast with a delicious batter. I warmed it in the air fryer to make it more crispy. Potatoes were very good also and the corn tasted like fresh corn cut from the cob.
It was good, though we have other chicken dishes we probably would order first
This dish has great flavor! The corn was tender and tasty.
Not sure if the chicken was tainted, but it made us very sick. My son had violent diarrhea about a 30 minutes after eating it.
