Steak and Parmesan Truffle Fries - NEW

A center cut filet mignon beef steak, is marinated with herbs and special seasoning, grilled to perfection and topped with beurre blanc.  Mouth watering juices are sealed in each savory, tender bite, and it is served with parmesan truffle fries. Steak are medium rare. THIS PRODUCT HAS A HIGH SELL OUT RATE. 

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Potatoes, Spinach, Cream, Flour, Canola Oil, Vegetable Oil, Margarine, Butter, Parmesan Cheese, Garlic, Shallots, Truffles, Fresh Herbs, Spices, Seasoning Contains: Wheat, Milk, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may vary