Blackened Salmon Alfredo

Our fresh Atlantic salmon is coated with a blend of our MILD blackened seasoning mix made with paprika, cayenne pepper, thyme, oregano, garlic powder, and house seasonings. Center cut salmon filet pieces are seared on our iron griddles, creating a flavorful crust on the outside, locking in smoky notes of flavor. This center of the plate is served on a bed of fettuccine Alfredo that is tossed with fresh spinach and fresh sweet basil, garnished with parmesan cheese. You will love this amazing top notch dinner.

Bring to room temperature and remove lid. Heat in oven on 350° for 20-30 minutes or until desired heat is reached. Fish is cooked rare**

Salmon, pasta, butter, garlic, shallots, flour, cream, buttermilk, cheese, spinach, onions, basil, olive oil, garlic, Italian seasonings, fresh herbs, house seasonings Contains: Fish,Wheat, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.