Rustic Chicken Marsala, Garlic Mashed Potatoes, Sautéed Mushrooms

This will be you new favorite! A rustic twist on our traditional Marsala chicken recipe. Lightly battered chicken breast, pan fried and smothered in a rustic mushroom marsala sauce, served with garlic mashed potatoes, and sautéed mushrooms.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. 

Chicken, Potatoes, Whole milk , Mushrooms, Marsala Sauce (chicken broth, Mushrooms, green onion, Butter, salted, Enriched bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Heavy Cream, 36%, Chicken Bouillon Powder, sea salt, dehydrated garlic, pepper, canola oil, Onion, Wine Marsala, Dry)

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

.