Red Fish Pontchartrain, Shrimp, Crabmeat, Cauliflower Mashed Potatoes - Low Carb

You will love this New Orleans favorite. We broil our red fish and top with jumbo lump crabmeat, and a light creole cream sauce. Served with cauliflower mashed potatoes.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Red fish, jumbo lump crab meat, shrimp, imitation crab meat, cream, butter (contains milk), heavy cream (contains milk), parmesan cheese (contains milk), potatoes, cauliflower, onions, peppers, wine, lemon, garlic, parsley, cayenne pepper, olive oil, Italian seasonings

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 FPP