Philly Cheesesteak Sandwich

Our Philly cheesesteak sandwich is the classic and iconic sandwich that originated in Philadelphia, Pennsylvania. Thinly sliced ribeye steak is cooked on an iron top griddle seasoned with salt and pepper and cooked with onions and bell peppers. The sandwich star is a fresh hoagie roll split down the center, loaded with up with the beef, onions, and peppers, topped with provolone cheese. It is a beloved comfort food that all will enjoy for its savory, meaty, and cheesy goodness.

Remove sandwich from bag. Heat in the microwave for 30 second intervals until hot. For crispy bread, preheat oven to 300 and heat for 10 plus minute until desired heat. 

Ribeye Steak, Provolone Cheese, Onions, Peppers, House Seasoning
Bread: Flour, Water, Potato Flour, Yeast, Salt, Palm Oil, Sugar
Contains: Wheat, Milk                              

Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.