Pepper Jack Meatloaf, Crispy Cauliflower

A comfort food classic with a little attitude — meatloaf the way it should be, with a kick that keeps you coming back for seconds.

We blend ground beef with breadcrumbs, eggs, fresh herbs, Italian seasoning, and our signature house seasonings, then bake it until golden and top it with a savory marinara sauce and melted pepper jack cheese for a bold, satisfying finish. On the side, oven-fried crispy cauliflower brings a lighter, cheesy contrast that rounds out the plate without weighing it down.

This is a solid pick for weeknight family dinners or meal prep for the week when you want fresh comfort food that actually tastes homemade. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Eggs, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. 

Ground beef, bread crumbs, cheese, butter, eggs, onions, bell pepper, celery, tomatoes, tomato paste, tomato sauce, carrot puree, oregano, pepper, garlic, fresh herbs, cauliflower, canola oil, fresh herbs, Italian seasonings, house seasoning. Contains: Wheat, Eggs, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition