New England Clam Chowder

Our New England clam chowder is a rich and creamy soup that encapsulates the essence of coastal New England cuisine. This hearty chowder features succulent clams, tender potatoes, onions, garlic, and shallots in a velvety broth made with cream, butter, fresh herbs, and white wine. The perfect combination of fresh clams and savory house seasonings creates a harmonious blend of comforting and indulgent flavors. The creamy texture of the chowder, combined with the delectable taste of the sea, makes it a quintessential comfort food that warms the heart and is a fan favorite!

Lift lid and heat in the microwave for 1-2 minutes until desired heat

Cream, Clam Broth from Concentrate, Clam Meat, Potatoes, Evaporated Milks, Onions, Butter, Garlic, Shallots, Fresh Herbs, House Seasonings Contains 2% or less of: Butter (Cream, Salt), Garlic (Garlic, Water), Fish Stock (Pollock, Salt), Modified Food Starch, Salt and Spice. Contains: Wheat, Fish, Shellfish, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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