Crema Mexicana Chicken Enchiladas

Creamy enchiladas done the way a great Mexican kitchen does them: rich, tangy, and impossible to stop at one.

Tender pulled chicken is rolled into soft corn tortillas and topped with a generous pour of our rich and creamy crema mexicana enchilada sauce and a blend of mexican cheeses that bakes up hot and bubbly. Three enchiladas per plate, simple and satisfying from the first bite to the last.

This is the kind of meal prep that turns a Tuesday night into something to look froward to and with zero dishes to deal with afterward. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Soy, Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, chicken broth, corn tortillas, cheese, Mexicana crema, sour cream, cream of chicken, tomatoes, tomatillos, onion, bell pepper, celery, green onions, green chilies, lime, cumin, cilantro, parsley, canola oil, house seasoning, fresh herbs Contains: Wheat, Soy, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition