Mardi Gras Vanilla Cream Cake - Sweet Saturday

Our delicious Mardi Gras Vanilla Bean Butter Cream Cake is as rich in flavor as it is in the festive spirit! This decadent dessert starts with two layers of moist, buttery vanilla bean cake, each infused with real vanilla bean for a deep, aromatic sweetness. A luscious, silky whipped vanilla buttercream icing between each layer, perfectly balanced with just the right amount of sweetness. The top of the cake is adorned with purple, green, and gold hues of sanded sugar to celebrate the vibrant spirit of Mardi Gras, representing justice, faith, and power, fit for a royal celebration, bringing a taste of New Orleans straight to your front porch!

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Eggs, Butter, Sour Cream, Almond Extract, Pure Vanilla, Coconut Milk, Canola Oil, Water, Powder Sugar, Sugar, Milk, Coloring: Purple, Green, Gold

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