Maple Apple Sausage, Egg, and Cheese Quiche

Our Maple Apple Sausage, Egg, and Cheese Quiche is one you won't want to miss out on!

We make our crust entirely from scratch, pressing a buttery, flaky shell that bakes up golden and holds together beautifully from oven to plate. Inside, a smooth, rich egg and cream custard is loaded with sweet maple apple chicken sausage, savory breakfast sausage, and a melted blend of cheddar and Monterey Jack cheeses for a quiche that balances sweet, savory, and rich in every single bite.

This is a natural fit for weekend brunch, quick weekday lunches, or a satisfying heat-and-eat meal whenever the morning gets away from you. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk, Eggs, Wheat | Servings: 1 | Oven Ready in 15-20 min | Microwave Ready in 2 min

Preheat oven to 350°, bring to room temperature.  Heat for 15-20 minutes or until desired temperature is reached or microwave in thirty-second intervals until desired heat is reached.

Eggs, Maple Apple Chicken Sausage, Cheese, Crust (flour, lard and hydrogenated lard, water, contains 2% or less: white grape juice concentrate, salt, citrus fiber, xanthan gum) Contains: Milk, Eggs, Wheat PREP: Microwave: Remove from packaging, place on microwave plate, microwave for 1 minute or until hot, based on a 1100 watt microwave oven. Oven: Remove from packaging and place on oven sheet pan. Heat at 350 degrees for 15 minutes until hot. USE HOT PADS TO REMOVE.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition