Lower Carb - Orange Chicken, Vegetable Stir Fry - NEW

A Delicious new recipe sure to please. Tender marinated chicken breasts are lightly battered in cornstarch and flour then tossed in a sweet and savory orange sauce and served with seasonal vegetable stir fry (no rice, no noodles, this is a lower carb meal).

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Seasonal Vegetables, Corn Starch, Flour, Ginger, Gochujang Paste, Pear Puree, Onion, Garlic, Canola Oil, House Seasonings, Soy Sauce, Orange Zest, Garlic, Shallots, Ketchup, Rice Vinegar, Corn Starch, Corn Syrup, Honey, Brown Sugar, Sesame Seeds, Fresh Herbs, House Seasonings

Contains: Wheat, Soy, Sesame

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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