Louisiana Seafood Étouffée

Our Seafood Étouffée is an exquisite Cajun dish made with fresh Louisiana shrimp, crawfish tails, white fish (cod, red fish, catfish), chopped onions, bell peppers, celery, and garlic.  A savory mild cajun sauce smothers aromatic vegetables and bountiful seafood. This delicious dish is served with steamed rice on the side, with fresh parsley and crisp green onions sprinkled over the top.

Lift lid and heat in the microwave in 30 second intervals stirring occasionally until desired temperature. Heat rice in the microwave for thirty seconds and then add to étouffée.

Shrimp, crawfish tails, fish, rice, onions, celery, bell pepper, canola oil, flour, seafood stock, butter, canola oil, house seasonings, fresh herbs Contains: Wheat, Milk, Fish, Shell Fish

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.