Lemon Chicken Piccata & Fettuccine

You will love our newest version of chicken piccata. Lightly dredged chicken breasts are oven fried crispy, served with fettuccine topped with a buttery lemon sauce spiked with white wine, capers, sun dried tomatoes, artichoke hearts, fresh herbs and house seasonings, topped with parmesan.

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, pasta, artichoke hearts, sun dried tomatoes, white wine, enriched bleached flour, parmesan, butter, cream, milk, cornstarch, salt, sugar, parsley, basil, capers, lemon juice, garlic, chicken stock, chicken reduction, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk

.