Italian Beef Milanese, with Spaghetti

Our chefs make the best milanese! This traditional Italian recipe originates from Milan in the northern region of Lombardy. We lightly dredge tender beef cutlets in eggs and dip in Italian style bread crumbs, pay fry and top with homemade marinara, provolone mozzarella blended cheeses. Served with spaghetti marinara. Delicious!

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, pasta, tomatoes, tomato paste, onions, olive oil and sunflower oil, eggs, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, naturally derived citric acid, cheese, fresh herbs, canola, house seasonings Contains: Wheat, Milk, Eggs