Honey Sweet Teriyaki Chicken, White Rice & Broccoli

Few flavor combinations earn a permanent spot in the weeknight rotation the way honey teriyaki does.

We grill tender sliced chicken breast and baste it with a sweet honey teriyaki sauce that caramelizes beautifully against the heat, building a sticky, savory glaze with just the right balance of sweetness and depth. Served alongside fluffy white rice to soak up every drop of that sauce and tender broccoli for a complete, balanced plate that comes together without any effort on your end.

This is the kind of healthy and fresh meal that works just as well for a quick weeknight dinner as it does for busy weekday lunches when you want something satisfying ready to go. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Soy, Sesame | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Rice, Broccoli, honey, teriyaki sauce (orange juice, water, annatto, canola oil, garlic powder, ginger, modified cornstarch, onion, soy sauce, soybeans, spice, sugar, toasted sesame oil, vinegar, wheat, xanthan gum, disodium guanylate, disodium inosinate, malic acid), sesame seed oil, fresh herbs, green onions, house seasoning Contains: Wheat, Soy, Sesame

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition