Grilled Pork Tenderloin, House-Style Bacon Green Beans

This meal is steakhouse-worthy pork tenderloin, made the way a good Southern kitchen would do it.

We baste the tenderloin in butter, Dijon, and beef broth, then grill it to a juicy, fork-tender finish that delivers real depth of flavor in every slice. The green beans are slow-simmered Southern-style with smoky bacon, caramelized onions, and garlic butter until they reach that perfect balance of tender and savory. The plate is finished with a side of queso blanco for a rich, melty finishing touch that ties the whole plate together.

This is a satisfying low-carb dinner built for weeknights when you want something genuinely satisfying without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, green beans, bacon, onions, butter, dijon mustard, queso blanco, spinach, garlic, canola oil, olive oil, fresh herbs, house seasoning Contains: Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition excludes sauces and brines.

Nutrition