Garlic Chicken Saute, Russet Potatoes, Broccoli, Sauteed Spinach

A delicious tasty dish! Lightly battered chicken breasts are pan seared, served with a champagne garlic butter sauce (on the side), fried russet potato wedges, broccoli,  sauteed spinach, tomatoes and toasted garlic cloves. A delicious light and healthy dish.

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, potato wedge (Potatoes, Vegetable Oil, Enriched Wheat Flour, Salt, Modified Corn Starch, Spices, Corn Meal, Garlic Powder, Onion Powder, Leavening, Dried Yeast, Oleoresin Paprika, Dextrose), broccoli, spinach, tomatoes, champagne sauce (cream cheese, gluten free flour, vanilla bean, champagne, cream, butter, house seasonings, chicken broth), flour, garlic, fresh herbs, canola oil Contains: Wheat, Milk