Farfalle with Chicken, Roasted Garlic and Peppers - New

You will love this new recipe! Grilled chicken breasts are tossed with farfalle pasta roasted garlic and sweet peppers in a light Italian basil reductions. This dish is packed with flavor. 

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken breast, bowtie pasta, bell peppers, parmesan cheese, chicken broth, garlic, shallots, green onions, parsley, cilantro, pesto, chicken powder, corn starch, Italian Seasoning Mix (Salt, Sugar, Garlic, Onions, Spice, Monosodium Glutamate, Red Bell Peppers, Guar Gum, Xanthan Gum, Natural Flavor), fresh herbs, house seasonings 

Contains: Wheat, Milk, and May Contain Tree Nuts

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