The kind of dessert a proper bakery would be proud to put in the case!
This two-layer butter cake is made with authentic European butter for a tender, deeply rich crumb that holds its moisture from the moment it is baked to the moment it hits your plate. Each slice is finished with a smooth, generous Ghirardelli chocolate buttercream frosting that brings a richness to every bite.
Enjoy at the end of a weekend dinner, for a birthday celebration, or any moment that calls for something sweet. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Eggs, Milk | Servings: 1-2 | Eat and enjoy!
Sweet Saturday promotions must have a regular price entree to be fulfilled.
Eat and enjoy!
Flour , Sugar, European Butter, Canola Oil, Eggs, Corn Syrup, Baking Soda, Cocoa, Ghirardelli Chocolate, Powdered Sugar, Milk Contains: Wheat, Eggs, Milk
Nutrition
Moist and delicious
Very dry
Great cake. It had delicious frosting and the cake was so moist. It was perfect.
Scrumptious. Hits all the sweet tooth buttons: to die for chocolate icing and moist tasty cake.
These were delicious and I’ve ordered them again