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Few flavor combinations earn their place on the dessert table the way white chocolate and fresh raspberries do.
We bake a French vanilla cake using Madagascar pure vanilla beans and fold in Ghirardelli white chocolate throughout for a rich, deeply flavored crumb. Fresh raspberries are worked into every layer, and the whole thing is stacked and frosted with a scratch-made vanilla raspberry buttercream built from real butter, powdered sugar, fresh raspberries, pure vanilla, and a touch of cream for a frosting that is bright, balanced, and genuinely worth every bite.
This is the kind of dessert worth saving room for: a natural centerpiece for weekend gatherings, Sunday lunch, or a sweet treat any night of the week when only a real homemade cake will do. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Eggs, Milk, Soy | Servings: 2-3 | Enjoy directly from the refrigerator!
Sweet Saturday promotion require one regular price entree. Limit 1 per customer please.
Flour, Sugar, Eggs, Sour Cream, Cream, Butter, Raspberries, White Chocolate, Powdered Sugar, Vanilla, Baking Powder, Baking Soda, Wheat Starch, Canola Oil, Soy Lecithin, Salt Contains: Wheat, Eggs, Milk, Soy
Nutrition
Awesome
very dry
I am an avid baker and I do not bake from mixes or use canned frosting. I am usually disappointed by store bought cake. I ordered one slice and split it four ways with my husband and kids. I was *shocked* at how delicious this is! Soft, tender white cake with just-sweet-enough vanilla frosting and real raspberry preserves - it was heaven in every bite. I am hanging up my apron.
So good and large enough to share or save for another day. I find all desserts from Front Porch to be as good or better than high-end restaurant offerings for higher prices. How can you beat free?
This cake is as tasty as you’d ever want. Top of our list when available.
