Southern Special - BBQ Chicken, Au Gratin Potatoes, Green Beans

This dish is a southern classic! Our marinated chicken breasts are seasoned with hickory smoked seasoning and honey bourbon barbecue sauce and sliced. This delicious hearty dish is served with a heaping helping of au gratin potatoes topped with cheddar cheese and fresh green beans. Talk about southern cooking! 

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, green beans, au gratin potatoes ((Potatoes, corn starch, maltodextrin, whey coconut oil, buttermilk, salt, sugar yeast, onion, garlic, sour cream, cheddar cheese, milk, xanthan gum, soybean oil), BBQ sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch), canola oil, fresh herbs, house seasonings Contains: Milk, Soy

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