Swiss Style Pork Cutlets, Mashed Potatoes, Skillet Onions

Tender pork cutlet is lightly battered in seasoned panko and parmesan, oven fried. Served with creamy mashed potatoes, and skillet onions over country pork gravy.  You will love this hearty and healthy dish.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, potatoes, onions, gluten free flour, parmesan cheese, butter, eggs, white wine, milk, shallots, garlic, pork broth, onion, buttermilk, fresh herbs, house seasoning Contains: Milk, eggs 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition excludes sauces and brines.