SS - Chicken Strips and Pub Fries

Our crispy chicken tenders are so delicious! We lightly fry seasoned chicken tenders and serve with seasoned pub fries. This meal is part of our single serving collection. Enjoy for lunch or dinner!

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, flour, buttermilk, eggs, fries (potatoes, vegetable oil (soybean, canola, and/or cottonseed oils), rice flour, salt, xanthan gum, disodium dihydrogen pyrophosphate), vegetable and canola oil, flour, eggs, corn starch, fresh herbs, house seasonings. Contains: Wheat, Milk and Eggs

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