Brown Sugar Sriracha Chicken with Homestyle Rice - NEW

Delicious tender chicken thighs are pan seared and slow baked with a delicious mild blend of brown sugar, honey, sriracha sauce.  Served with homestyle rice, stir fried with a delicious blend of white rice, carrots, corn, peas, tomatoes, and fresh herbs. You will love this flavorful well balanced meal.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken Thighs, Rice, Onions, Bell Pepper, Corn, Tomatoes, Peas, Carrots, Tomatoes, Sriracha (sugar, water, red jalapeno pepper, honey, distilled vinegar, tomato paste, corn starch, salt), Brown Sugar, Honey, Ketchup, Garlic, Canola Oil, House Seasoning, Fresh Herbs 

Coming Soon!