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Loaded with four serious fillings, this is the kind of quiche that earns a permanent spot in your breakfast rotation.
We start with a buttery, flaky crust and fill it with a rich, smooth egg custard layered with crispy bacon, savory diced ham, slowly caramelized onions, vine-ripened tomatoes, fresh basil, and melted cheddar cheese — every bite packed and satisfying from edge to center.
A natural fit for weekend brunch, busy mornings, or quick midweek lunches when you want a real home-cooked meal without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk, Eggs, Wheat | Servings: 1 | Oven Ready in 15 min| Microwave Ready in 2 min
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Eggs, Cheese, Bacon, Ham, Onion, Tomato, fresh herbs, Crust (flour, lard and hydrogenated lard, water, contains 2% or less: white grape juice concentrate, salt, citrus fiber, xanthan gum) Contains: Milk, Eggs, Wheat PREP: Microwave: Remove from packaging, place on microwave plate, microwave for 1 minute or until hot, based on a 1100 watt microwave oven. Oven: Remove from packaging and place on oven sheet pan. Heat at 350 degrees for 15 minutes until hot. USE HOT PADS TO REMOVE.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
